Discover our dishes! 


Octopus in fantasy

Octopus tentacle steamed and then fried - served with cream of the day


Crispy fish or meat Rolls

Fried carasau bread rolls filled with fish fillet or sausage (choice an option)


Bottarga and smoked salmon

Smoked salmon, mustache bottarga, tuna or smoked sword, smoked mullet


Mussels and clams soup

Mussels and cockles stewed with slightly spicy tomato sauce


Sardinian salumi

Selection of sardinian cold cuts


Pumpkin cream

Pumpkin reduced in cream with crispy bacon and pecorino



Cold soup of tomato, cucumber and pepper


Cheeses tasting

Taste of pecorino Fiore sardo (cheese obtained by raw processing of sheep’s milk, ripening around 100 days - crumbly paste with a slightly smoked taste), fresh roast pecorino, goat’s blue (soft paste with small green veins, slightly spicy). All accompanied by compote and homemade jams


Raw seafood


Choice of: sword, tuna, salmon, sea bass, prawns or sea bream


Bacchixeddu's raw

2 scampi, 4 prawns, 4 oysters, ceviche, 3 carpaccio, 1 tartare, 4 mussels


Tartare tasting

Surprise tartare tasting by the Chef


Carpacci tasting

Surprise carpacci tasting by the Chef


Classic raw

2 scampi, 3 shrimp, 3 oyster



Choice of tuna, sword, sea bream and salmon




Homemade fregula with clams, mussels, shrimp and fish broth.



Tagliolino flavored with squid ink with shelled mussels, bottarga, tomatoes and orange peel


Clams spaghetti

Clam spaghetti with confit tomato, sea asparagus and black bread


Ravioli Bacchixeddu

Homemade ravioli filled with mixed cheeses and served with a pink sauce


Lobster linguine

Linguina with lobster ragout



Malloreddus with sausage and tomato



Grilled fish

Choice according to availability

€5/100 gr

Slice of tuna fish with chia seeds

Tuna steak covered with scalded sesame seeds on the grill, served with rocket salad and cherry tomatoes


Mixed fried fish

Squid, fried fish and shrimp



Porchettone CBT

Boneless porchettone cooked at low temperatures for 12 hours, seared in a pan - served with carpaccio of mixed vegetables


Sliced beef

Beef steak served with grilled vegetables


Beef fillet steack

Grilled beef fillet accompanied by potatoes



Beef cut from the diaphragm attached to the ribs. Choice of side dish between: fresh fried potatoes, grilled vegetables or mixed salad.


Rib of beef

Cut of beef from the Beef Costato. Choice of side dish between: fresh fried potatoes, grilled vegetables or mixed salad.

Kg 0,487= 25€

T Bone Steack Scottona

Beef cut with tenderloin and sirloin. Choice of side dish between: fresh fried potatoes, grilled vegetables or mixed salad..

Kg 0,600= 30€

Tomahawk Vitello

Tomahawk steak is made from the front of the veal loin. Choice of side dish between: fresh fried potatoes, grilled vegetables or mixed salad.

Kg 0,386= 20€ / Kg 0,522= 28€


Roasted pecorino

Fresh Pecorino roasted with honey accompanied by salad


Vegetarians or vegans dishes

On request, we will be happy to create dishes according to your requirements.


Kids Menu

Pasta with oil or tomatoes + pork cutlet or fish fillet + chips + ice cream


Side dishes

Fresh fried potatoes


Grilled vegetables

Aubergines, zucchini and peppers


Mix salad




Cooked kefir with flambéed fruit and roasted nuts



Homemade tiramisù



Dark chocolate tile, filled with chocolate mousse, served with fruit cream and chocolate cream


Pardula creamy

Creamy ricotta and orange, served with mandarin glaze and crumbled pastry.



Sebadas with honey


Sardinian biscuits

Mix of typical Sardinian desserts


White wines


Vermentino di Sardegna DOC - Cantine Audarya (Serdiana)


Glass €4


Nuragus di Sardegna DOC - Cantine Audarya (Serdiana)


Su Piscala

Vermentino di Sardegna DOC - Cantine Perseu


I Fiori

Nuragus di Sardegna DOC - Cantine Pala (Serdiana)



Isola dei Nuraghi IGT - Cantine Contini (Tharros)



Vermentino di Gallura DOCG - Cantine Surrau (Porto Cervo - Arzachena)


Funtanaliras Oro

Vermentino di Gallura DOCG - Cantina del Vermentino Monti



Vermentino di Sardegna DOC - Tenute L'Ariosa (Sassari)



Vermentino di Sardegna DOCG - Capichera (Arzachena)


Red wines


Monica di Sardegna DOC - Cantine Audarya (Serdiana)


Glass €4


Monica di Sardegna DOC - Cantine Argiolas (Serdiana)



Bovale - Cantine Melis (Terralba)



Cannonau di Sardegna DOC - Vini Perseu



Cannonau di Sardegna DOC - Cantine di Oliena


Grotta Rossa

Carignano del Sulcis - Cantina di Santadi



Bovale Isola dei Nuraghi - Cantina Argiolas



Isola dei Nuraghi IGT - Cantina Argiolas


Sparkling wines


Vino bianco frizzante - Cantine Giogantinu (Berchidda)



Vermentino di Sardegna DOC - Cantina Santa Maria La Palma (Alghero)


Prosecco Toso

Prosecco Toso millesimato



Torbato Brut - Cantine Sella & Mosca


Rosè wines

Nina Rosè

Isola dei Nuraghi IGT - Cantine Su Entu (Sanluri)


Glass €4

Akénta Rosè

Rosè millesimato - Santa Maria La Palma (Alghero)


Capichera Tambè

Rosè Isola Dei Nuraghi - Capichera (Arzachena)


Other drinks

Water 750 cl



Coca Cola - Estathe - Juices


Ichnusa beer 33 cl


Unfiltered Ichnusa beer 33 cl


Heineken beer 33 cl


Coffee and digestive



Distillates and digestives

da €3

Some dishes may contain allergens (EU regulation 1169/2011): for any information on substances and allergens you can consult the appropriate documentation that will be provided, on request, by staff in service.

Some fresh raw materials are subject to preventive reclamation treatment (temperature reduction according to EC Regulation 853/2004).

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