Discover our dishes! 


Octopus in fantasy

Octopus tentacle steamed and then fried - served with cream of the day


Crispy fish or meat Rolls

Fried carasau bread rolls filled with fish fillet or sausage (choice an option)


Tris of smoked fish

Smoked salmon, fish roe (bottarga), tuna or sword


Mussels and clams soup

Mussels and cockles stewed with slightly spicy tomato sauce


Sardinian salumi

Selection of sardinian cold cuts


Cream of the day

Aubergine cream served with crispy bacon and pecorino cheese.


Cheeses tasting

Taste of pecorino Fiore sardo (cheese obtained by raw processing of sheep’s milk, ripening around 100 days - crumbly paste with a slightly smoked taste), fresh roast pecorino, goat’s blue (soft paste with small green veins, slightly spicy), cream of spicy pecorino. All accompanied by compote and homemade jams


Raw seafood


Choice of: sword, tuna, salmon, sea bass, prawns, sea bream, red mullet or snapper


Bacchixeddu's raw

2 scampi, 4 prawns, 4 oysters, ceviche, 3 carpaccio, 1 tartare, 4 mussels


Tartare tasting

Surprise tartare tasting by the Chef


Carpacci tasting

Surprise carpacci tasting by the Chef


Classic raw

1 scampi, 4 prawns, 4 oyster



Choice of tuna, sword, sea bream, sea bass and salmon




Homemade fregula with clams, mussels, shrimp and fish broth.



Tagliolino flavored with squid ink with shelled mussels, bottarga, tomatoes and orange zest


Clams spaghetti

Clam spaghetti with confit tomato, sea asparagus and black bread


Ravioli Bacchixeddu

Homemade ravioli filled with mixed cheeses and served with a pink sauce



Calamarata (type of pasta) served with pumpkin and thyme cream, crispy bacon and smoked provola.


Lobster linguine

Linguina with lobster ragout


Special of the day




Grilled fish

Choice according to availability

€6/100 gr


Choice according to availability


Slice of tuna fish with sesame seeds

Tuna steak covered with scalded sesame seeds on the grill, served with rocket salad and cherry tomatoes


Mixed fried fish

Squid, fried fish and shrimp



Porchettone CBT

Boneless porchettone cooked at low temperatures for 12 hours, seared in a pan - served with carpaccio of mixed vegetables


Sliced beef

Beef steak served with grilled vegetables


Beef fillet steak

Grilled beef fillet accompanied by potatoes


Horse steak

Horse steak on the bone. Choice of side dish between: fresh fried potatoes, grilled vegetables, mixed salad.


Sardinian T Bone Steak

Beef cut with tenderloin and sirloin. Choice of side dish between: fresh fried potatoes, grilled vegetables or mixed salad..

2X Kg 0,550=28€ 2X Kg 0,600=30€ 1X Kg 0,700=25€


Valuable part of the rib of the bovine. Choice of side dish between: fresh fried potatoes, grilled vegetables or mixed salad..

1X Kg 0,400=24€


Roasted pecorino

Fresh Pecorino roasted with honey accompanied by salad


Vegetarians or vegans dishes

On request, we will be happy to create dishes according to your requirements.


Kids Menu

Pasta with oil or tomatoes + pork cutlet or fish fillet + chips + ice cream


Side dishes

Fresh fried potatoes


Grilled vegetables

Aubergines, zucchini and peppers


Mix salad




Cooked kefir with flambéed fruit and roasted nuts



Homemade tiramisù



Dark chocolate tile, filled with chocolate mousse, served with fruit cream and chocolate cream


Pardula creamy

Creamy ricotta and orange, served with mandarin glaze and crumbled pastry.



Sebadas with honey


Sardinian biscuits

Mix of typical Sardinian desserts


White wines

Glass of white Wine

Vermentino di Sardegna


1/2 White house Wine

Vermentino di Sardegna



Vermentino di Sardegna DOC - Cantine Pala (Serdiana) (13,5°)


Audarya Nuragus

Nuragus di Sardegna DOC - Cantine Audarya (Serdiana) (13,0°)



Nuragus di Sardegna DOC - Cantine Pala (Serdiana) (14,0°)


Sciala Superiore

Vermentino di Gallura DOCG -Cantine Surrau (Porto Cervo - Arzachena) (14°)



Isola dei Nuraghi IGT - Cantine Contini (Tharros) (13,0°)



Vermentino di Gallura DOCG - Vigneti Zanatta (13,5°)



Vermentino di Gallura DOCG - Cantine Surrau (Porto Cervo - Arzachena) (13,5°)



Vermentino di Gallura DOCG - (Ragnedda Arzachena) (13,5°)


Red wines

Glass of red Wine

Monica di Sardegna


1/2 Red house Wine

Monica di Sardegna



Monica di Sardegna DOC - Cantine Audarya (Serdiana) (13,5°)



Monica di Sardegna DOC - Cantine Argiolas (Serdiana) (13,5°)



Cannonau di Sardegna DOC - Vini Perseu (14°)



Isola dei Nuraghi - Vinicola Cherchi (Usini, Sassari) (13,5°)



Cannonau di Sardegna DOC - Cantine di Oliena (14,5°)


Grotta Rossa

Carignano del Sulcis - Cantina di Santadi (13,5°)



Bovale Isola dei Nuraghi - Cantine Argiolas (14,5°)


Sparkling wines

Glass of sparkling Wine

Vino bianco frizzante



Vino bianco frizzante - Cantine Giogantinu ( Berchidda) (11,0°)



Vermentino Frizzante di Sardegna DOC - Cantine Santa Maria La Palma (Alghero) (12,0°)


Prosecco Toso

Prosecco Toso Millesimato (11,0°)


Rosè wines

Nina Rosè

Isola dei Nuraghi IGT - Su Entu (Sanluri) (12,5°)


Glass €5

Akénta Rosè

Cagnulari Millesimato di Sardegna DOC - Cantine Santa Maria La Palma (Alghero) (11,0°)


Capichera Tambè

Rosè Isola Dei Nuraghi - Capichera (Arzachena) (13,0°)


Other drinks

Water 750 cl



Coca Cola - Fanta - Sprite - Estathe - Juices (peach, orange, apple)


Lemon sorbet


Ichnusa beer 33 cl


Unfiltered Ichnusa beer 33 cl


Heineken beer 33 cl


Coffee and digestive




da €3


da €5

Some dishes may contain allergens (EU regulation 1169/2011): for any information on substances and allergens you can consult the appropriate documentation that will be provided, on request, by staff in service.

Some fresh raw materials are subject to preventive reclamation treatment (temperature reduction according to EC Regulation 853/2004).

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